Join us for a unique culinary journey that celebrates the flavours of the Italian seaside, all in a vegan twist!

Discover how Vegan Bear Chef Gabriele reimagines iconic Italian seafood dishes into delightful plant-based creations. In this workshop, you'll learn to prepare vegan versions of classic recipes such as Tuscan-style "Caciucco," Venetian-style "Baccalà alla Vicentina," and Apulian-style "Tiella."

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What to expect:

• Hands-on cooking class: Learn step-by-step how to create vegan interpretations of these beloved dishes.
• Guided tasting and dinner: Enjoy tasting each dish during dinner and uncover the secrets to recreating these recipes at home.
• Fresh, local ingredients: We use only the finest seasonal ingredients to ensure taste and quality.

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Price: €45 / €5 with Stadspas

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Language: EN