Date: June 30th               Time: 15h - 17h30          Price: €35 / €5 with Stadspas

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Are you ready to embark on a delicious journey into the world of plant-based cheeses with the Vegan Bear Chef?

Join us for a fun and informative workshop where you'll learn how to create easy vegan cheeses that are not only kind to animals but also bursting with flavour.

We will make step-by-step fresh and creamy almond ricotta, an oat-based spread with fresh herbs and grated hemp seeds: 3 different cheese alternatives that are healthy, low-budget, and easy to make!

You will be making almond ricotta, oat cheese spread, and hemp seed grated cheese.

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Language: EN

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[Part of the Treehouse Creative School]