Date: December 10th    Time: 15h30-19h30    Price: 75€

‍

Immerse yourself in the enchanting world of Christmas at our immersive cooking workshop and dinner at Treehouse NDSM. Join us for a hands-on experience crafting an Italian three-course dinner.

Start by mastering the art of making RAVIOLI from scratch, creating perfect pasta dough and festive fillings. Then, prepare and bake PORTOBELLO in CROSTA, a savory delight served with warm gravy and a winter side salad. Cap off the evening with our SNOW BALLS TREE dessert, featuring coffee, almond ricotta, cookie, and granola balls covered in a snowy layer of coconut. Throughout, enjoy the melodic tunes of Julia, our singer and songwriter. Delight in welcome bites and drinks, with each course expertly paired with a selected glass of wine.

Join us for a magical day of culinary and musical delights on December 10th. See you there!